Hillpure Organic Himalayan Jakhiya seeds (Cleome Viscosa) grown in the Himalayan state of Uttarakhand. It is collecting from the high Himalayan region and farming without any Chemical and pesticides. It is called Wild Mustard and the seeds are dark brown to black in color, mainly used to add texture to foods. The seeds add a magical flavor in foods and crackles on being heated in oil. It is used for tempering all types of pahadi cuisines. It helps to spice up your vegetables can also be used as a substitute for jeera and mustard seeds in all your tempering’s. Jakhiya provides an exotic taste to the meal and its seed becomes crunchy after cooking.
About this item
- HARVESTED FROM HIMALAYAN REGION- Hillpure Organic Jakhiya seeds (Cleome Viscosa) grown in the himalayan state of uttarakhand it is collecting from the high himalayan region.
- HANDPICKED AND MANUALLY SORTED- Our Jhakhiya Seeds are handpicked, we sorted and package every batch by hand to ensure that only the very best of the best make it to you.
- FREE FROM CHEMICALS AND PESTICIDES- Pahadi black jakhiya seeds harvested from Uttarakhand, grown without chemical and pesticides.
- ALL YOUR TEMPERING’S- Used to add texture to foods. The seeds add a magical flavor in foods and crackles on being heated in oil. It is used for tempering all types of pahadi cuisines, daal and kadi .