Ingredients:

• 
  1Bitter Apricot Kernel Seeds
  

Net Quantity: 100 g

Form: Whole Raw Seeds

Origin: Himalayan Region, India

Diet Type: Vegan | Vegetarian

Free From

• 
  Chemicals
  
• 
  Artificial Colours
  
• 
  Artificial Flavours
  
• 
  Preservatives
  
• 
  Additives
  

Ideal For

• 
  Traditional Culinary Use (limited quantity)
  
• 
  Herbal & Heritage Food Practices
  
• 
  Craft Food Preparation
  
• 
  Natural Ingredient Blending
  

Storage Instructions: Store in a cool, dry place in an airtight container away from sunlight and moisture.

Raw & Natural Apricot Kernel Seeds
Himalayan Sourced Ingredients
Carefully Selected Kernels
Hygienically Packed
Chemical-Free Processing
Traditional Heritage Ingredient
Craft Pouch Packaging for Freshness
No Artificial Colours
No Artificial Flavours
No Preservatives
Vegan & Plant-Based Product

1. What are bitter apricot kernels?

They are seeds found inside apricot pits, traditionally used in limited culinary practices.

2. Are these safe to eat?

Yes, but only in very limited and controlled quantities. Overconsumption should be avoided.

3. Where are these sourced from?

They are sourced from Himalayan regions of India.

4. Can children consume them?

No. They are not suitable for children.

5. Can pregnant or breastfeeding women use them?

No. They are not recommended for pregnant or breastfeeding women.

6. Do they contain additives?

No. They are 100% natural and chemical-free.

7. How should I store them?

Store in a cool, dry place in an airtight container.

8. What is the packaging type?

They come in hygienic craft pouch packaging.

9. Can they be eaten raw?

Only in very limited quantities as part of traditional use. Overuse is not recommended.

10. Are they medicinal?

No. They are a food ingredient and not a medicine.

11. What makes them different from sweet apricot kernels?

Bitter kernels contain naturally occurring compounds that give them a strong bitter taste and require careful consumption.