Ingredients:

• 
  100% Black Wheat Flour (Kala Gehu Atta)
  

Net Quantity: 1 kg

Form: Fine Flour

Origin: India

Diet Type: Vegetarian

Free From

• 
  Artificial Colours
  
• 
  Artificial Flavours
  
• 
  Preservatives
  
• 
  Added Chemicals
  

Ideal For

• 
  Rotis
  
• 
  Chapatis
  
• 
  Parathas
  
• 
  Pooris
  
• 
  Multigrain Atta
  
• 
  Bread
  
• 
  Cookies
  
• 
  Baking
  
• 
  Everyday Home Cooking
  

Storage Instructions: Store in a cool, dry place in an airtight container away from moisture and direct sunlight.

Natural Black Wheat Flour
Made from Naturally Grown Black Wheat
Rich in Dietary Fibre
Contains Plant-Based Protein
Naturally Rich in Micronutrients
Naturally Contains Antioxidant Pigments (Anthocyanins)
Soft Texture & Rich Taste
Suitable for Rotis, Chapatis & Baking
No Artificial Colours
No Artificial Flavours
No Preservatives
No Added Chemicals
Vegetarian Friendly

1. What is Black Wheat Flour?

Black Wheat Flour is made from naturally grown black wheat grains that have a distinctive dark colour due to naturally occurring plant pigments.

2. What makes Black Wheat different from regular wheat?

Black wheat naturally contains anthocyanin pigments, which give it its dark colour, along with dietary fibre and essential micronutrients.

3. Is this flour gluten-free?

No. Black wheat contains gluten and is not suitable for individuals with celiac disease or wheat allergy.

4. Can I use it for making rotis?

Yes. It is ideal for rotis, chapatis, parathas, pooris, and other traditional Indian breads.

5. Is it suitable for baking?

Yes. It can also be used in breads, cookies, muffins, and other baked recipes.

6. Does it contain preservatives?

No. It contains no artificial colours, flavours, preservatives, or added chemicals.

7. Is it rich in fibre?

Yes. It is a good source of dietary fibre.

8. How should I store it?

Store it in an airtight container in a cool, dry place away from moisture and direct sunlight.

9. Is this flour suitable for vegetarians?

Yes. It is suitable for vegetarian diets.

10. Can I mix it with regular wheat flour?

Yes. It can be blended with regular wheat or multigrain flour based on your preference.

11. What gives Black Wheat its dark colour?

Its colour comes from naturally occurring anthocyanin pigments present in the grain.

12. Is this a medicinal product?

No. It is a food product and is not intended to diagnose, treat, cure, or prevent any disease.