Ingredients:

• 
  100% Gahat Dal (Horse Gram)
  

Botanical Name:

Macrotyloma uniflorum

Net Quantity: 500 g

Origin: Uttarakhand, India

Diet Type: Vegetarian | Vegan

Free From

• 
  Artificial Colours
  
• 
  Artificial Flavours
  
• 
  Preservatives
  
• 
  Added Chemicals
  

Ideal For

• 
  Traditional Gahat Dal
  
• 
  Soups
  
• 
  Curries
  
• 
  Rasam
  
• 
  Sprouting
  
• 
  Salads
  
• 
  Khichdi
  
• 
  Healthy Everyday Meals
  

Storage Instructions: Store in a cool, dry place in an airtight container away from moisture and direct sunlight.

100% Natural Gahat Dal (Horse Gram)
Sourced from Uttarakhand
Rich in Plant-Based Protein
Good Source of Dietary Fibre
Naturally Low in Fat
Traditional Himalayan Pulse
Suitable for Everyday Cooking
Ideal for Dal, Soup, Curry, Rasam & Sprouting
No Artificial Colours
No Artificial Flavours
No Preservatives
No Added Chemicals
Vegetarian & Vegan Friendly

1. What is Gahat Dal?

Gahat Dal, also known as Horse Gram, Kulthi Dal, Kollu, Kulith, Hurali, or Madras Gram, is a traditional pulse widely consumed in India.

2. Where is this Gahat Dal sourced from?

It is sourced from the Himalayan region of Uttarakhand, India.

3. Is it rich in protein?

Yes. Gahat Dal is a natural source of plant-based protein.

4. How can I cook Gahat Dal?

It can be used to prepare dal, soups, curries, rasam, khichdi, salads, or can be sprouted for use in recipes.

5. Does it contain preservatives?

No. It contains no artificial colours, flavours, preservatives, or added chemicals.

6. Is it suitable for vegetarians and vegans?

Yes. It is suitable for both vegetarian and vegan diets.

7. Should I soak Gahat Dal before cooking?

Yes. Soaking for 6–8 hours is recommended for better cooking results.

8. Can I sprout Horse Gram?

Yes. Horse Gram can be soaked and sprouted for use in salads and other recipes.

9. What nutrients does Gahat Dal naturally contain?

It naturally contains plant-based protein, dietary fibre, iron, calcium, and other essential minerals.

10. How should I store it?

Store it in an airtight container in a cool, dry place away from moisture and sunlight.

11. Is this product gluten-free?

Horse Gram is naturally gluten-free; however, it is packed in facilities that may handle other food products. Check packaging if cross-contact information is required.

12. Is this a medicinal product?

No. It is a food product and is not intended to diagnose, treat, cure, or prevent any disease.