Ingredients:

Fresh Green Chillies, Cold-Pressed Edible Oil, Salt, Mustard Seeds, Fenugreek Seeds, Fennel Seeds, Turmeric, Red Chilli Powder , Hing, Lemon , Traditional Indian Spices.

Net Quantity: 300 g

Packaging: Premium Glass Jar

Diet Type: Vegetarian

Cuisine: Traditional Indian Pickle

Uses: Serve with Roti, Paratha, Dal-Chawal, Khichdi, Curd Rice, Stuffed Parathas, Snacks & Everyday Meals

Storage: Store in a cool and dry place. Always use a clean, dry spoon. Keep the jar tightly closed after use.

Made with Handpicked Green Chillies
Traditional Handcrafted Recipe
Authentic Homemade Taste
Rich, Tangy & Spicy Flavour
Small Batch Prepared
Made with Premium Indian Spices
Perfect with Everyday Indian Meals
No Artificial Colours
No Artificial Preservatives
Premium Glass Jar Packaging

1. Is this Green Chilli Pickle handmade?

Yes. It is handcrafted in small batches using a traditional recipe.

2. Where are the green chillies sourced from?

The green chillies are carefully selected from Uttarakhand.

3. Does it contain preservatives?

It contains no artificial preservatives, provided your formulation matches this claim.

4. Does it contain artificial colours?

No. It contains no artificial colours.

5. Which oil is used in the pickle?

It is prepared using edible oil. If you use cold-pressed mustard oil, you may highlight it on your label.

6. Why is oil floating on top?

Oil separation is a natural characteristic of traditional pickles and helps preserve freshness and flavour.

7. How should I store the pickle?

Store it in a cool, dry place and always use a clean, dry spoon.

8. Should I refrigerate it after opening?

Refrigeration after opening is recommended for better freshness and longer shelf life.

9. What foods pair well with this pickle?

It pairs perfectly with rotis, parathas, dal, rice, khichdi, curd rice, stuffed parathas, and snacks.

10. Is this product vegetarian?

Yes. It is a 100% vegetarian pickle.

11. Is this product a medicine?

No. It is a traditional food product and is not intended to diagnose, treat, cure, or prevent any disease.