Ingredients:

• 
  100% Black Soyabean Flour (Kala Bhatt)
  

Net Quantity: 500 g

Form: Fine Flour

Origin: Uttarakhand, India

Diet Type: Vegetarian | Vegan

Free From

• 
  Artificial Colours
  
• 
  Artificial Flavours
  
• 
  Preservatives
  
• 
  Added Chemicals
  

Ideal For

• 
  Rotis
  
• 
  Parathas
  
• 
  Multigrain Atta
  
• 
  Chillas
  
• 
  Pancakes
  
• 
  Baking
  
• 
  Traditional Himalayan Recipes
  
• 
  Healthy Everyday Cooking

Storage Instructions: Store in a cool, dry place in an airtight container away from moisture and direct sunlight.

Natural Black Soyabean Flour (Kala Bhatt Atta)
Made from Traditional Himalayan Black Soybeans
Sourced from Uttarakhand
Rich in Plant-Based Protein
Good Source of Dietary Fibre
Naturally Contains Iron & Essential Minerals
Finely Milled for Smooth Texture
Ideal for Rotis, Parathas & Multigrain Atta
Suitable for Baking & Healthy Recipes
No Artificial Colours
No Artificial Flavours
No Preservatives
No Added Chemicals
Vegetarian & Vegan Friendly

1. What is Kala Bhatt Flour?

Kala Bhatt Flour is made by finely milling traditional Himalayan Black Soyabeans into a nutritious flour.

2. Where is this flour sourced from?

It is made from Black Soyabeans sourced from Uttarakhand, India.

3. Is this flour high in protein?

Yes. It is naturally rich in plant-based protein.

4. How can I use Black Soyabean Flour?

You can use it for rotis, parathas, multigrain atta, pancakes, chillas, breads, baking, and traditional recipes.

5. Can I mix it with wheat flour?

Yes. It blends well with wheat flour and other millet flours for enhanced nutrition and flavour.

6. Does it contain preservatives?

No. It contains no artificial colours, flavours, preservatives, or added chemicals.

7. Is it suitable for vegetarians and vegans?

Yes. It is suitable for both vegetarian and vegan diets.

8. Does this product contain allergens?

Yes. Soy is a known allergen. Individuals with soy allergies should avoid consuming this product.

9. How should I store it?

Store it in an airtight container in a cool, dry place away from moisture and direct sunlight.

10. Is this flour suitable for baking?

Yes. It is suitable for breads, cookies, pancakes, muffins, and other baked recipes.

11. What makes Kala Bhatt special?

Kala Bhatt is a traditional Himalayan black soybean valued for its rich flavour and nutritional profile.

12. Is this a medicinal product?

No. It is a food product and is not intended to diagnose, treat, cure, or prevent any disease.