Ingredients:

• 
  Compounded Asafoetida (Bandhani Hing)
  

Net Quantity: 20 g

Form: Powder

Packaging: Airtight Glass Bottle

Cuisine: Indian

Ideal For

• 
  Dal
  
• 
  Sabzi
  
• 
  Curry
  
• 
  Kadhi
  
• 
  Sambhar
  
• 
  Rasam
  
• 
  Pickles
  
• 
  Chutneys
  
• 
  Tempering (Tadka)
  
• 
  Traditional Indian Recipes
  

Free From

• 
  Artificial Colours
  
• 
  Artificial Flavours
  

Storage Instructions: Store in a cool, dry place. Keep the bottle tightly closed after use to preserve freshness and aroma.

Premium Quality Compounded Asafoetida (Bandhani Hing)
Strong Aroma & Rich Flavor
Enhances the Taste of Indian Dishes
Ideal for Dal, Sabzi, Curry, Kadhi & Sambhar
Small Quantity Required Per Serving
Airtight Glass Bottle for Long-Lasting Freshness
Hygienically Packed
Easy to Store & Use
No Artificial Colours
No Artificial Flavours
Perfect for Everyday Cooking

1. What is compounded asafoetida (Bandhani Hing)?

It is a traditional Indian seasoning made by blending asafoetida with permitted ingredients to provide a strong aroma and flavor for cooking.

2. How much hing should I use?

Only a small pinch is usually enough for most recipes.

3. Which dishes can I use it in?

It is commonly used in dal, curry, sabzi, sambhar, rasam, kadhi, pickles, chutneys, and tadka.

4. Is it suitable for everyday cooking?

Yes. It is ideal for regular use in Indian cuisine.

5. Why is it packed in a glass bottle?

The airtight glass bottle helps preserve its freshness, aroma, and flavor.

6. Does it contain artificial colours?

No. It does not contain artificial colours.

7. How should I store it?

Store in a cool, dry place and keep the bottle tightly closed after use.

8. Is it spicy?

No. Hing has a strong aroma and savory flavor rather than heat.

11. Is this a medicinal product?

No. It is a culinary spice intended for cooking purposes only.