Ingredients:

• 
  100% Pearl Millet (Bajra) Flour
  

Net Quantity: 1 kg

Form: Fine Flour

Origin: India

Diet Type: Vegetarian | Vegan

Free From

• 
  Artificial Colours
  
• 
  Artificial Flavours
  
• 
  Preservatives
  
• 
  Added Chemicals
  

Ideal For

• 
  Bajra Roti
  
• 
  Bhakri
  
• 
  Paratha
  
• 
  Khichdi
  
• 
  Porridge
  
• 
  Pancakes
  
• 
  Baking
  
• 
  Healthy Breakfast
  
• 
  Traditional Indian Recipes
  

Storage Instructions: Store in a cool, dry place in an airtight container away from moisture and direct sunlight.

Natural Pearl Millet (Bajra) Flour
Finely Milled for Smooth Texture
Good Source of Dietary Fibre
Contains Plant-Based Protein
Naturally Rich in Complex Carbohydrates
Naturally Contains Iron & Magnesium
Ideal for Rotis, Bhakri & Traditional Recipes
Suitable for Everyday Cooking
No Artificial Colours
No Artificial Flavours
No Preservatives
No Added Chemicals
Vegetarian & Vegan Friendly

1. What is Bajra Flour?

Bajra Flour is made by grinding pearl millet grains into a fine flour used for rotis, bhakri, porridge, and many traditional recipes.

2. Is this made from 100% Pearl Millet?

Yes. It contains 100% natural Pearl Millet (Bajra).

3. Is Bajra Flour naturally gluten-free?

Yes. Pearl millet is naturally gluten-free. If you have celiac disease or severe gluten sensitivity, please check the packaging for any cross-contact information.

4. How can I use Bajra Flour?

You can prepare rotis, bhakri, parathas, porridge, khichdi, pancakes, and baked recipes.

5. Is this flour rich in fibre?

Yes. Bajra is a good source of dietary fibre.

6. Does it contain preservatives?

No. It contains no artificial colours, flavours, preservatives, or added chemicals.

7. Is it suitable for vegetarians and vegans?

Yes. It is suitable for both vegetarian and vegan diets.

8. What nutrients does Bajra naturally contain?

It naturally contains dietary fibre, plant-based protein, iron, magnesium, phosphorus, and complex carbohydrates.

9. How should I store it?

Store it in an airtight container in a cool, dry place away from moisture and direct sunlight.

10. Is this flour suitable for baking?

Yes. It can be used in breads, pancakes, muffins, cookies, and other baked recipes.

11. Can children consume Bajra Flour?

Yes. It can be included in age-appropriate recipes as part of a balanced diet.

12. Is this a medicinal product?

No. It is a food product and is not intended to diagnose, treat, cure, or prevent any disease.