Ingredients:

• 
  100% Ragi (Finger Millet/Nachani) Flour
  

Net Quantity: 1 kg

Form: Fine Flour

Origin: Uttarakhand, India

Diet Type: Vegetarian | Vegan

Free From

• 
  Artificial Colours
  
• 
  Artificial Flavours
  
• 
  Preservatives
  
• 
  Added Chemicals
  

Ideal For

• 
  Ragi Roti
  
• 
  Dosa
  
• 
  Idli
  
• 
  Porridge
  
• 
  Pancakes
  
• 
  Cookies
  
• 
  Baking
  
• 
  Malt Drinks
  
• 
  Healthy Breakfast
  
• 
  Traditional Recipes
  

Storage Instructions: Store in a cool, dry place in an airtight container away from moisture and direct sunlight.

Natural Ragi (Finger Millet) Flour
Made from Unpolished Millet
Sourced from Uttarakhand
Naturally Gluten-Free
Rich in Calcium
Good Source of Iron
High in Dietary Fibre
Contains Plant-Based Protein
Naturally Rich in Complex Carbohydrates
Ideal for Roti, Dosa, Porridge & Baking
No Artificial Colours
No Artificial Flavours
No Preservatives
No Added Chemicals
Vegetarian & Vegan Friendly

1. What is Ragi Flour?

Ragi Flour is made from finely milled Finger Millet (Nachani), an ancient grain known for its nutritional value.

2. Is this flour gluten-free?

Yes. Ragi is naturally gluten-free.

3. Is it made from unpolished millet?

Yes. Hillpure Organic Ragi Flour is made from unpolished finger millet.

4. Where is this Ragi sourced from?

It is sourced from Uttarakhand, India.

5. What can I prepare using Ragi Flour?

You can make rotis, dosa, idli, porridge, pancakes, cookies, baked goods, and malt drinks.

6. Is it naturally rich in calcium?

Yes. Ragi naturally contains calcium along with iron and dietary fibre.

7. Does it contain preservatives?

No. It contains no artificial colours, flavours, preservatives, or added chemicals.

8. Is it suitable for vegetarians and vegans?

Yes. It is suitable for both vegetarian and vegan diets.

9. How should I store it?

Store it in an airtight container in a cool, dry place away from moisture and direct sunlight.

10. Can children consume Ragi Flour?

Yes. It can be included in age-appropriate recipes as part of a balanced diet.

11. Is Ragi Flour suitable for baking?

Yes. It works well in cookies, pancakes, muffins, breads, and other baked recipes.

12. Is this a medicinal product?

No. It is a food product and is not intended to diagnose, treat, cure, or prevent any disease.