Ingredients:

• 
  100% Sorghum (Jowar) Flour
  

Net Quantity: 1 kg

Form: Fine Flour

Origin: India

Diet Type: Vegetarian | Vegan

Free From

• 
  Artificial Colours
  
• 
  Artificial Flavours
  
• 
  Preservatives
  
• 
  Added Chemicals
  

Ideal For

• 
  Jowar Roti
  
• 
  Bhakri
  
• 
  Chilla
  
• 
  Dosa
  
• 
  Pancakes
  
• 
  Porridge
  
• 
  Baking
  
• 
  Healthy Breakfast
  
• 
  Everyday Cooking
  

Storage Instructions: Store in a cool, dry place in an airtight container away from moisture and direct sunlight.

Natural Sorghum Flour (Jowar Atta)
Made from Naturally Grown Jowar
Naturally Gluten-Free
Rich in Dietary Fibre
Contains Plant-Based Protein
Naturally Rich in Essential Micronutrients
Finely Milled for Smooth Texture
Ideal for Rotis, Bhakri, Dosa & Baking
Suitable for Everyday Cooking
No Artificial Colours
No Artificial Flavours
No Preservatives
No Added Chemicals
Vegetarian & Vegan Friendly

1. What is Jowar Flour?

Jowar Flour is made by finely milling sorghum grains into a nutritious flour for everyday cooking.

2. Is Jowar Flour gluten-free?

Yes. Sorghum is naturally gluten-free.

3. What can I prepare with Jowar Flour?

You can make rotis, bhakris, dosas, chillas, pancakes, porridges, baked goods, and many traditional recipes.

4. Is this flour rich in fibre?

Yes. It is a good source of dietary fibre.

5. Does it contain plant-based protein?

Yes. Jowar naturally contains plant-based protein.

6. Does it contain preservatives?

No. It contains no artificial colours, flavours, preservatives, or added chemicals.

7. Is it suitable for vegetarians and vegans?

Yes. It is suitable for both vegetarian and vegan diets.

8. How should I store it?

Store it in an airtight container in a cool, dry place away from moisture and direct sunlight.

9. Is it suitable for baking?

Yes. It can be used for breads, muffins, cookies, pancakes, and other baked recipes.

10. What nutrients does Jowar naturally contain?

It naturally contains dietary fibre, plant-based protein, iron, magnesium, phosphorus, and other essential micronutrients.

11. Can children consume Jowar Flour?

Yes. It can be included in age-appropriate recipes as part of a balanced diet.

12. Is this a medicinal product?

No. It is a food product and is not intended to diagnose, treat, cure, or prevent any disease.